Thanksgiving Side: Sweet Potato & Onion Pasta Shells
For sure Turkey might be the main event, but when it comes to the holiday menu, it’s the side dishes that truly make a meal. If this season, it’s your turn to be a host, try this caramelized onion and potatoes recipe for your Thanksgiving side. Sweet potatoes and Gorgonzola cheese add a fun and flavorful twist whereas a sprinkle of Parmesan cheese makes it all the more delicious. Give it a try!
Thanksgiving Side: Sweet Potato & Onion Pasta Shells
Image via: Top Inspired
Total time: Preparation 40 minutes + Baking 10 minutes
Yields: 7 servings
Ingredients
2 large chopped onions
3 tablespoons butter
1 teaspoon garlic powder
Pinch of salt
21 uncooked pasta shells
¼ cup reduced sodium chicken broth
1 tablespoon apple cider
1 teaspoon dried thyme
½ teaspoon pepper
1 and half cups mashed sweet potatoes
1 and half cups crumbled Gorgonzola cheese
½ cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 cup turkey gravy, warmed
Procedure
- In a large skillet, sauté onions in butter until softened. Add salt and garlic powder. Reduce heat to medium. Cook, stirring occasionally for 25-30 minutes or until deep golden brown.
- Meanwhile, according to package directions, cook pasta shells. Drain pasta, set aside.
- Stir the broth, thyme, sherry, and pepper into onions. Bring to boil. Cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese.
- Spoon into shells and place in a greased 11*7 inch baking dish.
- Sprinkle with Parmesan cheese. Cover and bake at 375 degrees for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy.
Your holiday dinner will be a hit with this Thanksgiving side dish recipe. If you feel its too dry for you, top it up with leftover gravy before serving. So, which other sides are you preparing for your Thanksgiving meal this season?
For more Thanksgiving side recipes on Stagetecture, click here.
