Entry #3189, January 12, 2014
Happy Sunday! During the winter months there is nothing more comforting than making pancakes! Today I found a wonderful recipe for pancakes with bacon crumbles. Yumm! If you are a lover of warm pancakes and crunchy bacon, this recipe is for you. Let me know how you like it. Feel free to add apples, blueberries or peaches for an extra kick to this delicious brunch recipe.
Cinnamon Pancakes with Apple Bacon Crumbles
Image via: Food Blog On
6 slices thick cut apple wood bacon
¼ cup brown sugar
1 ½ cups flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 teaspoon cinnamon
1 ¼ cup milk
3 tablespoons melted buttery spread
½ teaspoon vanilla
1. Preheat oven to 350. Line a baking sheet with foil. Arrange bacon on foil and sprinkle with brown sugars. Cook for 20 minutes, turning bacon half way through cook time. Let cool completely before chopping.
2. In a bowl, combine flour, baking powder, salt, sugar and cinnamon. Make a well in the center of your dry ingredients and carefully mix in milk, eggs, butter and vanilla. Stir in chopped bacon, reserving a tablespoon for your topping.
3. Heat a griddle pan or a skillet, using buttery spread to grease your pan. Ladle about ¼ cup full of batter. Brown pancakes on each side.
Garnish with reserved bacon.
Can you believe how delicious this Cinnamon Pancakes with Apple Bacon Crumbles Recipe is? The combinations of the ingredients are delectable!
For more brunch recipes on Stagetecture, click here.