Strawberry Cantaloupe Prosciutto Bruschetta with Balsamic Glaze Delight your summer guests with this fresh appetizer finished with a balsamic glaze. 12-15 servings based on baguette size 1/2 cantaloupe- diced 1 cup strawberries- diced 8 oz. mozzarella- diced 1/4 cup fresh basil - tear into smaller leaves 1/4 cup olive oil 1 large French baguette 1/3 cup brown sugar 1 cup balsamic vinegar 4 slices prosciutto