Brussels Sprouts Slaw Salad Recipe

We all know that coleslaw is a cabbage dish usually made with mayonnaise and few other ingredients. However, these days slaw really means a dish with shredded vegetables and some kind of dressing. If like me, you are tired of the traditional mayonnaise based slaws, this healthier alternative with crispy sprouts, salty bacon, and buttery hazelnut will definitely get you excited. Let’s have a look at Brussels sprouts slaw salad recipe.

Brussels Sprouts Slaw Salad

Crispy sprouts, salty bacon, and buttery hazelnut

Image via: White on Rice Couple

Total time: 20 minutes

Yields: 6 servings

Ingredients

2 finely chopped rindless bacon

¼ cup sour cream

1 tablespoon apple cider vinegar

500 g thinly sliced baby brussels sprouts

25 g coarsely chopped dry hazelnuts

25 g sliced seedless dates

2 teaspoons Dijon mustard

1 tablespoon water

Procedure

1. In a non-stick frying pan, cook bacon over medium heat for 3-5 minutes or until golden brown. Put it on a plate lined with paper towel.

2. In a small bowl, whisk sour cream, mustard, vinegar and water.

3. In a serving bowl place brussels sprouts. Top with bacon, hazelnut and dates. Drizzle with dressing.  Add salt and pepper to taste

If you want to go vegetarian, skip bacon and add diced red onions instead

Image via: Feasting at Home

Flavorful, crunchy, and nutritious, this slaw salad recipe will surely make you happy and energized. If you want to go vegetarian, skip bacon and add diced red onions instead. Like always, don’t fear to experiment!

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