Easy Summer Dessert – Strawberry Chantilly Recipe
An incredible frozen dessert perfect for summer, Strawberry Chantilly is loved by everyone. It is ideal for cookouts, potlucks, and hot summer get-togethers. You can make it days ahead and put it in the freezer. The mousse filling rests on a cookie crust providing the perfect blend of soft and crunchy. To make this easy summer dessert, follow these instructions from All Recipes.
Easy Summer Dessert – Strawberry Chantilly Recipe
Image via: My Vega
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Ingredients
1 cup of flour
1 cup of white sugar
½ cup of butter
¼ cup of brown sugar
½ cups of walnuts (chopped)
1 tsp of lemon juice
1 cup of heavy cream
2 cups of fresh strawberries
2 egg whites
Image via: Tasty Eats At Home
Directions
- Preheat your oven to 300⁰
- Mix sugar, butter, and flour until they become crumbly. Add the chopped walnuts.
- Press the mixture in a round or rectangular pan.
- Bake the mixture in the oven for 20 minutes. Remove from oven and leave to cool.
- In a big bowl, mix the sugar, egg whites, lemon juice, and strawberries. Beat with an electric mixer for 10 minutes at high speed.
- In a separate mixing bowl, beat the whipping cream until it becomes stiff and add it to the strawberry mixture.
- Spread the mixture over the cooled crust.
- Freeze for about 6 hours or overnight before serving. Chop a few strawberries on top.
Editor’s Tip
- You can alternate the raw egg whites with powdered egg whites.
- If your strawberries are big, chop them before you put them in the cups.
- You can substitute strawberries with blueberries but decrease the amount of white sugar (use 2/3 cup).
This light, fresh, and creamy dessert will be relished by everyone. It is easy to make and doesn’t take up a lot of your time. If you want to minimize calories and carbs, you can choose to skip the crust entirely. It won’t make a big difference since the filling is delicious on its own. Always serve the dessert cold or it will become runny. To amend this, you can add a little gelatin. This easy summer dessert doesn’t compare to any other.
Do you make your strawberry Chantilly differently?
