Entry #2863, September 26, 2013

Got a sweet tooth craving for some delicious sweet and salty mix?  Then try the quick, simple and easy to make Sweet & Salty Snicker’s Brownie Recipe.  It’s like taking your traditional brownie treat and putting a twist on it for the better.  With all of the rich chocolate and fudge flavors melting together with the smooth caramel and peanuts this dessert will leave your mouth desiring more!  So take some time out of your schedule to treat yourself to this amazing recipe and you will not be disappointed.

Sweet & Salty Snicker’s Brownies 

peanut butter brownies

Image via: Amandeliene

Servings: 12 Brownies

Prep. Time:  15 minutes

Cook Time: 1 hour

Ingredients – Brownies Recipe

¾ Stick of Butter (Might need more to grease pan) at room temperature
4 ounces of Bittersweet Chocolate, coarsely chopped
2 Large Eggs
½ cup of Granulated Sugar
1/3 cup of Packed Light-Brown Sugar
2 tablespoons Light Corn Syrup
1 teaspoon of Vanilla Extract
¼ teaspoon Salt
2/3 cup of All-Purpose Flour
1 (1.86-ounce) Snickers Bar, coarsely chopped

Sweet & Salty Snicker’s Brownies

Image via: Sweet Pea’s Kitchen

Directions

1. Preheat the oven to 350 degrees F.  Butter an 8-inch square baking pan, then line it with parchment, leaving a 2-inch overhang on 2 sides.  Grease the paper lining the bottom of the pan with butter.
2. Take a heat proof bowl and set it over (not in) a pan of simmering water, over a medium heat, add in the chocolate and butter.  Stir the mixture until they melt.  Then remove from the heat and set aside.
3. Next, in a large bowl, whisk the eggs, sugars, corn syrup, vanilla and salt to combine.  Then stir in the flour and the reserved chocolate mixture.  Begin to fold in the nuts and candy bar.
4. Pour the batter into the square pan using a rubber spatula.  Bake the brownies for about 40 minutes until they are set in around the edges and with a wooden toothpick insert it into the center and if it comes out dry with a few crumbs when pulled out then they are ready.
5. Remove the pan from the oven and let the brownies cool in the pan.  To serve, use the parchment overhang to lift the brownies from the pan, then cut into12 pieces and enjoy!!!

• Add ice cream to the top of the brownie for more deliciousness!

For more dessert ideas on Stagetecture, click here.