Want to experience and taste a bona fide New Orleans tradition? You have to bake this Mardi Gras King Cake recipe. This is no ordinary cake to be served to the guests. The cake holds the answer of who’s going to host the next party. The catch is that inside the cake is a hidden…
After all the anticipation from January when I bought my first #BlogHer conference ticket – I am super excited for this week’s #BlogHerFood convention this week in Miami, Florida! Now you may be wondering what is the big deal? Well for me, from the beginning of Stagetecture in 2009 I’ve been considered a ‘design blogger’…
Entry #2759, August 18, 2013 Happy Sunday! What’s for breakfast or brunch today? Are you craving a little heat and a Mexican-inspired breakfast recipe that starts your day off perfectly? Try this spicy Mexican breakfast tacos recipe. Perfect with your style of eggs (I like mine over medium) and just the right amount of…
Entry #2714, August4, 2013 Happy Sunday! Are you ready for a delicious pancake recipe that will take advantage of summer’s freshest berries? Try this Homemade Buttermilk Pancakes with Blackberries recipe for the whole family. You will definitely love the texture of the pancake and the sweet, delicious taste of blackberries. Summer Ripened Blackberry Buttermilk Pancakes…
Entry #2692, July 28, 2013 This weekend are you ready for a delicious treat for your family and friends? Weekend brunch is never complete without a sweet bread to round out your meal. Today, try this Pecan Praline Bread recipe that is rich with praline glaze, pecans and warm bread. The Pecan Praline Bread recipe…
Entry #2623, July 6, 2013 Japanese cuisine has historically included rice as a staple with fish and vegetables as side dishes. Historically, the Japanese did not consume meat but the process of modernization has led to many meat-based dishes appearing in Japan. For a visitor to Japan, the sensations of taste, sight, and smell can…
Entry #2503, June 8, 2013 The food that we eat represents who we are. Now due to westernization, all the countries have specialities in many cuisines. This includes not only the native dishes but also the adoption of different dishes from the world. There are few dishes, which brought revolution in the food industry and…
Entry #2470, May 28, 2013 Who remembers the dynamic duo of the southern loved chicken and dumplings combination? Remember those Saturday nights, when your mother was humming to her favorite tunes and leaning over the pot to get a spoonful of the creamy chicken with dumplings to taste. You couldn’t wait until she said “Dinner, guys!,” then everyone would rush to…
Entry #1897, December 2, 2012 Now here’s a recipe that will make you love blackberries more than ever. Just imagine a blackberry in a scone. Well, you don’t have to imagine anymore. Try this whole wheat blackberry ricotta scones recipe and you will definitely include this in your holiday menu list. Thanks 100 Cookbooks…
Entry #1874, November 27, 2012 A lot of people are getting more health conscious these days, especially at the holidays. This is a good sign that more people are now aware of the benefits of being in good physical shape. One of the essential things a person must consider to have a healthy lifestyle is…
Entry #1709, October 10, 2012 Grilling is one of the favorite forms of cooking that we love. More often than not, there’s always a grilled recipe on top of the table during weekends, holidays or parties. If you want to add a delicious grilled recipe in your menu, try this plum-glazed sausage on your next…
Entry #1651, September 26, 2012 Our skin is one of the largest organs and it plays an important role in our body. It is our first line of defense against external risks. Also, it helps keep our body adjust to external temperature. These are just some of the few things that we benefited from our…