Autumn Butternut Squash Tacos with Avocado Recipe

Entry #2897, October 12, 2013

Tacos are known not only for its Mexican origin but also for its distinct taste and nutritious fillings. The amazing blend of flavors packed in a smoky taco is simply irresistible. This Autumn why not try a vegetarian taco that is sure to delight your senses – This Autumn Butternut Squash Tacos with Avocado recipe. This easy to make recipe requires only a few ingredients. In less than an hour, you can taste this Autumn-inspired and healthy meal.

Autumn Acorn Squash Tacos with Avocado

Butternut squash tacos recipe

Image via: Flourishing Foodie

Ingredients

• 1 1 1/2 Butternut or acorn squash, peeled, halved lengthwise, seeded, cut into 1/2-inch slices
• 1 teaspoon chili powder
• 1 clove garlic, finely chopped
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 8 6-inch corn tortillas
• 1 ripe avocado, peeled, pitted, sliced into 8 wedges
• 1/4 cup fresh cilantro leaves
• 1/4 cup sliced white onion
• 1 lime, cut into wedges

Butternut squash tacos recipe

Image via: Pen and Fork

Procedure

1. Preheat oven to 425°F. Spread squash on a large, rimmed baking sheet. In a small bowl, stir together chili powder, garlic, oil, 1/4 tsp. Salt and 1/8 tsp. Pepper; pour over squash and toss to coat. Roast squash, turning once, until blistered in spots and tender when pierced with a knife, about 20 minutes.
2. Warm a large skillet over medium-high heat. Working in batches, toast tortillas, turning once, until charred, about 2 minutes per side. Transfer tortillas to a clean kitchen towel and wrap up to keep warm. Repeat with remaining tortillas.
3. Fill tortillas with squash, avocado, cilantro and onion, dividing evenly. Serve with lime wedges.

The whole ingredients should yield around 4 servings of delicious taco recipe. Pair it up with your favorite drinks and lime. This recipe is perfect for moments when you need something to eat quick, easy and handy.

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