Entry #3165, January 2, 2014

Craving a delicious pasta recipe this winter? Well, indulge yourself with the delicious Winter Roasted Vegetables & Gluten-Free Pasta recipe that you will definitely love. It is a healthy pasta recipe that you can make easily at home. The cooking process is plain and simple but the chemistry of ingredients spell out the difference.

Winter Roasted Vegetables & Gluten-Free Pasta

Gluten free vegetables pasta recipe

Image via: Simply-Gluten Free

Ingredients

• 3 cups (8 ounces) uncooked gluten-free multi-grain penne
• 1 (8-ounce) package baby Portobello mushrooms, halved
• 2 cups grape or cherry tomatoes
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup dry white wine
• 1 cup frozen petite green peas, thawed
• 1/4 cup chopped fresh parsley
• 1/4 cup (1 1/2 ounces) thinly shaved fresh Parmesan cheese

gluten free roasted-vegetable-pasta

Image via: Simply Recipes

Procedure

1. Preheat oven to 475°.
2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
3. Combine mushrooms and next 5 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jellyroll pan.
4. Bake at 475° for 15 minutes; turn vegetables over. Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned. Combine pasta, vegetables, and peas in a large bowl. Top with parsley and cheese.

Note:

A few cooking methods do as much as roasting to build big, intense flavors with such little effort. Baked in at least 400° heat, vegetables release moisture as they cook. As a result, their flavor becomes concentrated, and their natural sweetness comes out. Simply coat the vegetables with cooking spray or toss with oil or melted butter, and then toss with seasonings. Spread the vegetables in an even layer on a jellyroll pan, baking pan, or roasting pan so they’ll cook evenly. If the vegetables are not in a single layer, the ones on the bottom might steam rather than roast. Stir the vegetables occasionally as they roast.

The whole process should be enough to serve at least 4 guests. This is a recipe that you will definitely miss and fit for any occasion. So, don’t delay your appetite for pasta. Try this delicious recipe for yourself and savor its wonderful taste. Let us know how you enjoy your Winter Roasted Vegetables & Gluten-Free Pasta!

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