Disclosure: This is a sponsored post by EuroChef USA. All opinions are strictly my own.
Induction products and induction cooktop technology offers some of the best cooking features for home chefs as well as culinary professionals. If you’re not familiar with induction cooking or appliances, EuroChef USA has some great products and tips to help you understand why they’re superior to your traditional hot-coiled or glass covered electric burner.
Induction technology uses heat generated from magnetics, instead of coils, which helps deliver faster and more efficient cooking energy. Most pots and pans are already induction friendly, so often times the user doesn’t have to go out and by an entirely new set. Just give your current supply the magnet test – if the magnet sticks then it can be used with induction!
Take a look at the many advantages of this modern cooking technology with induction products and see how it could be the perfect option for your kitchen and culinary creations.
Coming in 2018 – ILVE Majestic Induction Range
A Great Choice for all Types of Cuisine with Induction Products:
Whether you are preparing a 5-course meal for the holidays or you’re getting ready for a simple Sunday dinner with your family, induction cooking is an excellent choice for all recipes. This state of the art technology offers a rapid boil setting for quicker than quick pasta. The magnetic system allows the cook to easily move from a high heat for searing, to a low simmer for soups and sauces in seconds – traditional cooking technology takes longer and can lead to burnt foods. These and the many other induction cooking advantages allow you to have full control over your meals for perfect preparation every time.
Verona 30” Induction Top Range
A More Eco-Friendly Cooking Method:
When cooking on a traditional gas cooktop, it is estimated that less than 50% of the energy used actually goes to cooking! Induction cooking is a much more sustainable option, with approximately 84% of the energy used going directly towards cooking your food. On top of that, you don’t need to use any additional energy to keep your kitchen cool since heat is transferred directly to the pots and pans. An added benefit for your comfort, and for the environment!
Safety in the Kitchen: Cool Touch Technology:
In many kitchens one of the dangers of having an open flame gas burner or traditional electric burner is the fear of being burned while cooking or when a little hand from a child might reach out unexpectedly. One of the benefits of an induction cooktop surface is that the heat is only generated when a pan makes contact with the magnetic heating element. Therefore, the surrounding cooktop surface stays cool to the touch. This is an added benefit for your family and for you as the cook.
ILVE Stainless Steel Induction Range
Watch a Pro! Chef Kurt von Khale demonstrates the advantages of induction cooking:
For a direct link to the induction cooktop video, click here.
Discover ILVE and Verona’s Induction Products Cooktop Options:
If you’d like to experience professional style cooking in your home then the Professional Series 30” ILVE Induction Range is the right fit for you. Its 4 zones of heat offer pot sensor technology, power boost burners, and a rapid boil setting. The oven features a rotisserie accessory, a convection oven with a multitude of functions and a full-width warming drawer.
Verona 30” Induction Range with Self-Clean Function:
Cooking AND cleaning just got easier with The Verona 30” Self Cleaning Induction Range with Warming Drawer. It is loaded with special features such as a multi-function European convection oven with six cooking modes and a versatile warming drawer that has a broad range of settings from keeping your food warm, proofing dough, dehydrating, or even slow cooking your dishes. The stylish black induction cooktop is equipped with four powerful zones including a power boost to 3,700 Watts.
Verona 36” 5-Zone Induction Cooktop:
The recently introduced Verona 36″ Induction Cooktop can quickly go from delivering instant and intense heat to generating a low gentle simmer at the touch of a button – something you could never accomplish on a gas or traditional electric burner. Finished with a black ceramic glass and featuring crescent-shaped LED controls, this cooktop exudes luxury while offering all of the features you would expect from a premium cooking appliance.
The Verona 36” 5-Zone Cooktop
This season if you’re ready to ‘up’ your cooking skills to professional grade, consider ILVE and Verona’s induction cooking options. You will love their consistent and predictable heat, their stylish exterior, and the safety it brings to you and your family.
For more kitchen ideas take a look at these kitchen products too!
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