Fresh Spring Dessert: Fruit and Buttermilk Tart Recipe
Entry #3406, April 21, 2014
When it’s time to entertain, individual tarts can lend a little bit of wow factor without being too much fuss. If you are hosting a luncheon this spring or summer, try this buttermilk tart recipe to make impressive desserts. With fresh fruit topping, this spring dessert is simply irresistible.
Fresh Spring Dessert: Fruit and Buttermilk Tart
Image via: Dough Messtic
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Total Time: 4 hours, 30 minutes
Yields: 8 servings
Ingredients
2/3 cup sugar
1 and half cups buttermilk
¼ cup all purpose flour
3 eggs
2 teaspoons vanilla bean paste
1 package tart shells, frozen
Toppings:
Fresh fruits
Fresh basil springs
Image via: myrecipes.com
Procedure
1. In a heavy saucepan, whisk sugar and flour together. Add eggs and buttermilk, and whip until mixed. Over medium heat, cook for 8-10 minutes or until pudding like thickness is achieved. Make sure to whisk constantly.
2. Remove from heat, and add in vanilla bean paste. Cover and refrigerate for few 4-5 hours.
3. Meanwhile, bake tart shells as per package directions, and let them cool completely. Spoon the above mixture into tart shells and top with seasonal fresh fruits.
No entertainment would be complete without a delicious dessert. So, to put up a perfect end to a meal, whip up a batch of these yummy fruit and buttermilk tarts for your next gathering.
For more dessert ideas on Stagetecture, click here.