The traditional ham has been a treasured dish at many holiday feasts over the years.  Few things like a sweet glaze helps to bring out the flavor of a ham and ensures that it remains juicy. You can liven up your next holiday ham with a beautiful glossy glaze that uses champagne to flavor your baked ham recipe. The blend of champagne, brown sugar and honey creates a unique, succulent and sweet glaze that your guests will surely appreciate. We’d love to know what you think of this holiday champagne baked ham!

Holiday Champagne Baked Ham

Try this holiday champagne baked ham for the holidays

Image via: House and Home

Total Time: Preparation time: 15 minutes. Bake: 2 hours

Yields: 15 to 20 servings

Ingredients:

1 boneless ham (9 pounds)

1 ½ cups Champagne

¾-cup brown sugar

3 tablespoons honey

¾-teaspoon ground ginger

¾-teaspoon dry mustard

Procedure:

Place ham on a rack in a baking pan. Score the surface of the ham and bake, uncovered at 325 degrees for 1 ½ hours.

Meanwhile, combine the remaining ingredients-champagne, brown sugar, honey, ginger, and mustard in a small saucepan. Bring to boil and cook until glaze is reduced to half. Lower the heat while basting ham every 15-20 minutes until done. Garnish with spiced apples or pineapple slices if desired. Serve with remaining glaze.

While, baked ham in champagne is a perfect recipe for your upcoming holiday feasts. Don’t fear to experiment with the glaze by adding your spices and seasonings to make it your own.

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