Entry #1855, November 22, 2012

Are you looking for a unique and delicious snack recipe? Try this combo treat of Apricot and Feta spread, perfect on an English muffin! Just imagine the soft and tender muffin is packed with bits of Apricot preserves and then randomly spread with tasty Feta. This combination will surely capture anyone’s diet.

The flavorful blend of sweet, salty and crunchy bite of English muffins with apricot preserves and feta spread can be your all-time favorite snack. Aside from its delicious taste and mouth-watering aroma, you will be amazed to know how simple it is making this recipe.

Apricot Preserves and Feta Spread Recipe

Apricot preserves and Feta Cheese on English Muffins

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Ingredients

• 4 ounce block feta cheese
• 4 ounces cream cheese (at room temperature)
• 1 1/2 teaspoons good-quality olive oil
• 4 English muffins, split and toasted
• 1/4 cup apricot preserves
• 1/4 cup Marcona almonds

Directions

1. Prepare all the ingredients and ensure the cleanliness of the cooking tools and utensils.
2. Using an electric mixer, beat the cream cheese, feta cheese, and olive oil until soft and fluffy. Be careful in doing this step as you might spill out some of the ingredients and make a mess in your kitchen. Start with slow speed setting then slowly advance to the nest.
3. Spread a dollop of the feta mixture in the English muffin and then followed by a dollop of apricot preserves and a few almonds. Make sure that you will distribute the apricot preserves and the almonds evenly so that all muffins have pieces of each bit. Continue with remaining English muffins.

Savor your first bite and you will surely forget all the flavored muffins you tried before. The whole ingredients can make around four to six muffins depending on the size of your molder. The English muffins with apricot preserves and feta spread can be a welcome variation of your typical muffin recipe.

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