Entry #1620, September 20, 2012

Do you want to ensure that your kids will be excited in opening their lunch box? Well, make sure that you only serve the best and delicious meal for your kids. Just like this Roast Beef Wraps with Dill Slaw recipe that your kids will certainly love.

This recipe is not only for kids but also for adults. The roast beef offers a mouth watering treat for the whole family to take pleasure in eating this delicious recipe. The dill slaw offers an appetizing aroma and taste that blend perfectly with the sumptuous taste of the roast beef. It is packed with carbohydrates, fiber, and protein that your body needs for nourishment.

Thanks Food Network for this tasty roast beef wrap recipe.

Savory Roast Beef Wraps with Dill Slaw

Love roast beef sandwiches, put them in a wrap too!

Image via

Ingredients

• 3 cups shredded coleslaw mix
• 1/4 cup chopped fresh dill
• 1 tablespoon white wine vinegar
• 1/4 teaspoon sugar
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons horseradish, drained
• Kosher salt and freshly ground pepper
• 1/4 pound sliced dill-flavored Havarti cheese
• 1/2 pound deli-sliced roast beef
• 4 whole-wheat wraps
• Vegetable or potato chips, for serving (optional)

Are you craving a roast beef wrap? Try this recipe!

Image via

Directions

1. Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
2. Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, and then roll up tightly. Cut in half and serve with chips, if desired.

This recipe can yield up to 4 servings. It is a quick and easy recipe that you can make in less than 20 minutes. Chips can be made of potato or corn; it depends on what is available or your preference. This recipe is not only great for lunch but at any point of the day. However, it is best when serve with the whole family.

For more recipes on Stagetecture, click here.