Craving for a Mexican delicacy? Try this Spinach & Mushroom Quesadillas recipe. It’s a delicious treat that you will definitely love to eat anytime of the day. The Spinach & Mushroom Quesadillas recipe is a savory mixture of cheese, mushroom, spinach and other tasty ingredients. This recipe is packed with Mexican flavors that you wanted. Above all, this recipe is so easy to prepare and quick to bake.

Spinach & Mushroom Quesadillas

Spinach mushroom quesadillas recipe

Image via: Martha Stewart

 Ingredients

• 2 tablespoons canola oil
• 2 medium red onions, thinly sliced
• 8 ounces (2 1/4 cups) button or Cremini mushrooms, thinly sliced
• 6 ounces (about 8 cups) prewashed spinach, shredded
• Coarse salt and ground pepper
• 8 flour tortillas (8-inch)
• 8 ounces (2 cups) pepper Jack cheese, shredded

Delicious spinach mushroom quesadillas

Image via: Neighboorfood Blog

 Procedure

1. Preheat oven to 400 degrees. In a 12-inch skillet over medium heat, warm 1 tablespoon oil. Cook the onions, stirring occasionally, until lightly golden, about 5 minutes. Add the mushrooms; cook, stirring occasionally, until they’re tender, 6 to 8 minutes.
2. Add spinach in two batches, letting the first batch wilt slightly before adding the next; cook until spinach is completely wilted and mixture is dry, 2 to 3 minutes total. Season with salt and pepper.
3. Brush one side of tortillas with remaining tablespoon oil. Place 4 tortillas, oiled sides down, on two baking sheets. Layer each tortilla with cheese, spinach mixture, and more cheese, dividing evenly. Top with the remaining 4 tortillas, oiled sides up, and lightly press to seal.
4. Bake until cheese has melted and tortillas are golden brown, turning them once, about 10 minutes. To serve, cut quesadillas into quarters.

The preparation time should take you around 25 minutes and ready to serve in about 30 minutes. The whole ingredients should yield 4 delicious Spinach-and-Mushroom Quesadillas. You can prepare or assemble the quesadilla ahead and refrigerate. This will save you time and ready to bake when desired. Serve the Spinach-and-Mushroom Quesadillas with your favorite salsa for supreme taste. What would you add to this Spinach & Mushroom Quesadillas Recipe?

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