How to Make Fresh Peach Cobbler in a Crockpot

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Peach Cobbler Ingredients

8 servings

2 pounds ripe but firm peaches (halved, pitted, and cut into 1/2-inch-thick slices)

3/4 cups all-purpose flour

3/4 cups rolled oats

4 tablespoons unsalted butter and more for coating the Crock Pot at room temperature)

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon freshly ground allspice

1 teaspoon baking powder

3/4 cups dark brown sugar

1/2 teaspoon kosher salt

Peach Cobbler Directions

1. Coat the bottom side of your Crock Pot completely with butter. Set aside.
2. Take a large bowl and whisk all-purpose flour, oats, spices, baking powder, brown sugar, and salt to mix them with each other. Toss the measured butter into the flour mixture so that it is well coated into flour.
3. Use 2 knives or a pastry blender to cut the coated butter into the dry ingredients. Keep cutting for 2 to 3 minutes or until the butter is reduced to pea-size pieces. The mixture will look crumbly.
4. Bring in the peach slices to the mixture and mix until everything is well combined. Spread the mixture evenly into a 6-quart Crockpot because a 4-quart is not large enough to cook properly.
5. Set the Crockpot over low heat and cook for nearly 3 hours or until the peaches are tender and the crumbled mixture is brown.
6. Scoop the peach cobbler into small serving bowls. If you like, add a scoop of vanilla ice cream or whipped cream.

Fresh Peach Cobbler Tips:

1. You can substitute the normal peaches with nectarines. However, it will not make the preparation less sumptuous.
2. To prevent the sides of cobbler from getting burned, line the Crockpot with cooking parchment paper.
3. Put paper towels under the Crockpot lid to stop dripping condensation from making the dough mushy.

Peach Desserts: The Best of Crockpot Recipes

A fresh peach cobbler is the best slow cooker dessert recipe that you can imagine to reward yourself with after a long day’s work. Simmering the fresh peach pieces into the Crockpot yields something rustic and relaxed, the best thing to enjoy besides a campfire or a cozy family dinner.

For more peach desserts on Stagetecture, click here.

The Best Crockpot Recipe for Apple Cobbler

Who Doesn’t Love Easy Crockpot Recipes?

Slow cooker dishes are the perfect comfort foods. There are countless dishes you can make with a Crockpot – from beef stew to baked potatoes. Try making Italian braised pork, sweet and spicy chicken, or hot chili. Follow these directions from All Recipes and you’ll be sure to make a killer apple cobbler!

Image via: My Whole Food Life

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Apple Cobbler Ingredients:

⅓ cup of white sugar

½ cup of white sugar

½ cup of light brown sugar

½ cup of butter (chopped into pieces)

½ tsp of ground ginger

¼ tsp of ground nutmeg

1 cup of all-purpose flour

1 tsp of ground cinnamon

1 tbsp of cornstarch

1 cup of chopped walnuts

1 pinch of salt

2 tbsp of lemon juice

6 cups of apples (peeled, cored, and sliced)

Apple Cobbler Directions:

1. In a bowl, mix the brown sugar, flour, ½ tsp of cinnamon, ½ cup of white sugar, salt, and nutmeg.
2. Using your fingers or a fork, add in the butter. Mix thoroughly until coarse crumbs form. Incorporate the walnuts and set aside.
3. Mix the ginger, cornstarch, ½ tsp of cinnamon, and ⅓ cup of sugar. Put the apples in a Crockpot and integrate the cornstarch mixture. Add the lemon juice.
4. Add the walnut blend on top. Cover the Crockpot and cook on high heat for 2 hours then on low heat for 4 hours. Cook until the apples are tender.
5. Uncover the slow cooker partially to allow the topping to become hard (for approximately one hour).

Image via: Wicked Good Kitchen

Share with Us your Best Slow Cooker Recipe:

We always love hearing what type of recipes you make for your family? What is your best slow cooker dessert recipe? Even if you don’t like cobblers as much as you like pies, you will love this apple cobbler. The topping is absolutely delicious! Serve the cobbler when it is still warm as it tastes great. However, you can also serve it at room temperature. Add whipped cream or ice cream to make it tastier. If you don’t take refined sugars, use sugar substitutes. You can also use oatmeal instead of nuts.

This is a great dessert for office pot lucks. You can prepare everything the night before (Squeeze some lemon on the apples to prevent them from discoloring) and put everything in different bags (cornstarch mixture, apples, and topping). Everyone will enjoy this perfectly cooked dessert – whether it’s your family or colleagues.

How would you make this recipe better? We’d love to hear your Crockpot recipe ideas!