Thanksgiving Dessert for Kids: Indian Corn Cake Recipe
Want to give your kids a reason to be thankful this year? Serve them this Thanksgiving dessert for kids. Cute and clever, it is pleasant to the eye and very easy to make. You can also serve it as the main dessert at a fall dinner party. Your family will be impressed and so will all your friends. For a playful spin, serve it during the holidays. Your little ones will love gobbling it up and will ask for more. You’ll find it hard to satisfy their appetite. Use this recipe from Food.com to make it.
Thanksgiving Dessert for Kids: Indian Corn Cake
Image via: Mix News
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Ingredients
- 1 box of yellow cake mix (9 ounces)
- ½ cup of water
- 1 egg
- 1 can of vanilla frosting (16 ounces)
- 2 packages of colored chocolate candy pieces
- Dried corn husks
Procedure
- Mix the egg, cake mix, and water in a bowl. Bake according to the instructions on the box.
- Leave the cake to cool for 10 minutes then transfer it to a cooling rack.
- After the cake has completely cooled, place it in the deep freezer for approximately 30 minutes. A cold cake is easier to cut.
- Cut the cake into 3 ellipses (see image).
- Place the pieces on a flat surface and frost them.
- Arrange the pieces of colored chocolate on the top, sides, and bottom to simulate kernels.
- Attach the husks to the cake using additional frosting.
This thanksgiving dessert for kids gives sweet corn a whole new meaning. The corn cobs look like the real thing. The cakes will brighten up your thanksgiving table and add cheer to the occasion. The recipe is simple so your kids can help out. They will have fun putting the kernels on as well as eating them. If for nothing else, make this treat just to see the look on your kids’ faces.
Want more kids’ Thanksgiving recipes? Try these on Stagetecture.
