Image Via: Yummly

Ingredients:

4 slices bacon

1 medium onion

1 tablespoon minced garlic

8 ounces frozen corn kernels

8 ounces frozen lima beans

1 bell pepper

6 ounces cherry tomatoes

½ cup chicken or vegetable stock

½ cup arugula leaves

2 tablespoons fresh sage

Procedure:

1. Prep your ingredients first. Slice the bacon into bite-sized pieces. Mince the garlic. Chop the onion and bell pepper. Halve the cherry tomatoes and julienne the sage.
2. Fry the bacon in the skillet until it becomes crispy. Set aside.
3. Reserve a tablespoon of the bacon grease and use it to sauté the onions until they are translucent. Stir in the garlic until it becomes fragrant.
4. Add the bacon back into the pot along with the corn, lima beans, bell pepper, and cherry tomatoes. Season them with salt and pepper and cover with stock.
5. Cook the vegetables for about 10 minutes or until they are tender.
6. Turn off the heat and stir in the sage.
7. When the vegetables come to room temperature, toss with the arugula.

This succotash recipe incorporates a variety of seasonal fresh and frozen vegetables that are perfect for Thanksgiving. But, once you give it a try, there’s no doubt that you’ll find yourself eating it all year round. Let us know how you like this Succotash Medley Recipe!

For more Thanksgiving ideas and recipes on Stagetecture, click here.