Entry #1760, October 27, 2012

If you want to treat yourself with a sumptuous dessert, try this peanut butter brownie cheesecake recipe that is so easy to prepare. In fact, it is so simple that you don’t have to bake in order to do this and you need not wait for the usual four-hour chilling process before serving. This delicious dessert can definitely save you time and effort especially if you want to have a break from a tiresome day’s work.

Creamy Peanut Butter Brownie Cheesecake

Peanut butter brownie cheesecake

All images and recipe via

Ingredients

• 1 family sized package brownie mix
• 3/4 cup hot fudge-flavored ice cream topping, warmed
• 2 8 – ounce packages cream cheese, softened
• 1 1/2 cups crunchy peanut butter
• 14 ounces sweetened condensed milk
• 1 cup whipping cream
• 2 tablespoons powdered sugar

Creamy peanut butter never looked so good!

Directions:

1. Prepare the brownies according to package directions. Bake in a 9×13 baking dish and allow to cool completely.
2. Cut brownies into bars and place 3/4 of the bars into a 9×3 inch springform pan. Press the brownies together to form the crust.Spread the hot fudge sauce on top of the brownie crust. Set aside.
3. Crumble the remaining brownies and set aside.
4. In a large mixing bowl, beat together the cream cheese and peanut butter together until well combined. Beat in the condensed milk. Set aside.
5. Whip the cream until you have soft peaks. Beat in the powdered sugar until stiff peaks form.
6. Fold the cream into the cheesecake mixture.
7. Spread half of the cheesecake mixture on the brownie crust. Sprinkle the crumbled brownies on top. Spread the remaining cheesecake mixture on top of the crumbled brownies.
8. Cover and chill for 4 to 24 hours.
9. Garnish with chocolate syrup or peanut butter cups if desired.

Pump up your meal with this extraordinary peanut butter brownie cheesecake which you will surely love to eat over and over again.

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