Easter Desserts: How to Make Lemon Velvet Tart Recipe

What Easter desserts are you planning this holiday season? Want to taste a flavorful spring dessert? Dazzle your tongue with strong lemon flavor by making this wonderful lemon velvet tart presented by My Recipe. It tastes so good that you can easily include the item to any special occasion. What’s the best part of the tart? It does not have the sweetened condensed milk taste unlike other lemon desserts! Let us know what you love most about this

Easter Desserts: How to Make Lemon Velvet Tart Recipe

Image via: Bay Aroma

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Lemon Desserts Ingredients:

8 servings

Chopped white chocolate bars (4 ounces)

Refrigerated piecrusts (15 ounces)

8 lemon candies

Lemon curd

Softened cream cheese (8 ounces)

Caramelized sugar spirals

Image via: NY Daily News

Dessert Ideas Directions:

1. Preheat the oven to 425°.
2. Take a 9 and 1/2–inch lightly greased tart pan and put the piecrust into it. Press into ridged edges and fold if there is any extra dough over the pan’s outside. If there is excessive dough, pinch it to secure to the pan.
3. Take a fork and lightly prick the bottom and sides of the piecrust. Keep it in a freezer for 20 minutes.
4. Take the piecrust out of the freezer and bake for 15 minutes after placing on a baking sheet. Stop baking after it takes a light golden brown color.
5. Let it cool on a wire rack until it becomes completely cool. Use a rolling pin to tap the extra crust from the pan sides.
6. Take the white chocolate bars in a small microwave-safe bowl and microwave them at ‘High’ until smoothly melted. Stir at 30-second interval.
7. Beat the softened cheese with an electric mixer as a medium speed. Beat until it becomes fluffy. Stir in melted chocolate and beat until blended well. Then, add lemon curd and keep beating with the mixer until everything blends well together.
8. Spoon the mixture into the crust. Use a spatula to smoothen the filling. Let it freeze for minimum four hours.
9. Place the lemon candies on top of tart and sprinkle the caramelized sugar spirally against each of the candies. This is just for decoration. You use anything of your taste and choice for topping.

Easter Desserts Tips:

• Both purchased and homemade lemon curd will work fine with this recipe.
• You can skip the decoration or use just a bit of whipped cream to lessen the hassle.

Image via: The Haute Meal

You can make the tart real quick if you have the lemon curd already prepared and allow the filling to chill properly. This spring dessert is flavorful and is a real delight for the lemon lovers. You can even skip the topping to minimize the fuss because the tart is already tasty without them. Go for it and it will be your automatic choice when you think of a lemon dessert next time.

What spring desserts are you making this season? Looking for more Easter dessert ideas? Search Stagetecture’s recipes archives.