Entry #3227, February 6, 2014
Dense and fudgy, these white chocolate Blondie brownies will give a stiff competition to the traditional dark chocolate ones. This Valentine’s day dessert is an interesting idea for those who love their white chocolate and welcome a change from the regular ones.
Valentine’s Day Dessert: White Chocolate Blondie Brownies
Image via: Karine Moniqui
8 ounces white chocolate, chopped
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups all-purpose flour
3/4 teaspoon salt
1/3 cup white sugar
1 cup semisweet chocolate chips
Image via: Style at home
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
2. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Image via: Pinterest
A great idea for your Valentine’s day dessert is to serve warm white chocolate Blondie brownies with a batch of dark chocolate brownies and create a visual treat for the eyes. Add a handful of toasted pecans for a rich, nutty flavor.
For more Valentine’s dessert recipes on Stagetecture, click here.