How to Make Fresh Peach Cobbler in a Crockpot

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Peach Cobbler Ingredients

8 servings

2 pounds ripe but firm peaches (halved, pitted, and cut into 1/2-inch-thick slices)

3/4 cups all-purpose flour

3/4 cups rolled oats

4 tablespoons unsalted butter and more for coating the Crock Pot at room temperature)

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon freshly ground allspice

1 teaspoon baking powder

3/4 cups dark brown sugar

1/2 teaspoon kosher salt

Peach Cobbler Directions

1. Coat the bottom side of your Crock Pot completely with butter. Set aside.
2. Take a large bowl and whisk all-purpose flour, oats, spices, baking powder, brown sugar, and salt to mix them with each other. Toss the measured butter into the flour mixture so that it is well coated into flour.
3. Use 2 knives or a pastry blender to cut the coated butter into the dry ingredients. Keep cutting for 2 to 3 minutes or until the butter is reduced to pea-size pieces. The mixture will look crumbly.
4. Bring in the peach slices to the mixture and mix until everything is well combined. Spread the mixture evenly into a 6-quart Crockpot because a 4-quart is not large enough to cook properly.
5. Set the Crockpot over low heat and cook for nearly 3 hours or until the peaches are tender and the crumbled mixture is brown.
6. Scoop the peach cobbler into small serving bowls. If you like, add a scoop of vanilla ice cream or whipped cream.

Fresh Peach Cobbler Tips:

1. You can substitute the normal peaches with nectarines. However, it will not make the preparation less sumptuous.
2. To prevent the sides of cobbler from getting burned, line the Crockpot with cooking parchment paper.
3. Put paper towels under the Crockpot lid to stop dripping condensation from making the dough mushy.

Peach Desserts: The Best of Crockpot Recipes

A fresh peach cobbler is the best slow cooker dessert recipe that you can imagine to reward yourself with after a long day’s work. Simmering the fresh peach pieces into the Crockpot yields something rustic and relaxed, the best thing to enjoy besides a campfire or a cozy family dinner.

For more peach desserts on Stagetecture, click here.

20 Of Our Favorite Slow Cooker Recipes

1. Slow Cooker Recipes: Pulled Pork or Chicken Sliders

Looking for some perfect addition to a relaxed menu? Try these delicious, mouthwatering pulled chicken sliders. The intelligent slow cooker does all the work for you, so that when you come back home six to eight hours later, you will have juicy pork or chicken ready to be shredded and served in a sandwich with your favorite barbecue sauce.

2. Butternut Squash Soup is the perfect Crock Pot Recipe

This one is one of our all time favorite soups. We love the recipe because you can throw everything in the crock pot and walk away. In about few hours you have a tasty soup all ready waiting for you. And of course, your home will smell just amazing while it’s cooking way. Simply open the cupboard and add what you desire. Freeze for another meal!

Don’t you love butternut squash soup in a slow cooker?

3. Easy Crock Pot Recipes: Herb Chicken with Mushrooms

Flavorful spices and herbs, onion and mushrooms give this plain herb chicken recipe a rich flavor. Vegetables and cooking juice complete the meal. If you don’t wish to use the wine, you can use cooking sherry instead and omit the salt. Serve it with mashed potatoes or a side dish like steamed green beans and you will have a satisfying meal.

4. Slow Cooker Recipes: Delicious Cranberry Pork

Cranberry pork tenderloin is a tasty, easy dinner any time of the year, but it’s especially a great choice during cooler weather. It’s healthy, simple, and just as good reheated the next day. A slow cooker really helps to bring out the best in pork loin, leaving it juicy and tender, and saving you hours in the kitchen.

5. Thai Pumpkin Soup Slow Cooker Recipes

The smell of fresh pumpkin soup with Thai spices has to be one of the best wafting through your home during the colder months. Try this delicious Crock Pot Thai Pumpkin Soup recipe and delight your senses!

Slow cooker meals are such a time saver. Set and forget at the beginning of the day and come back home to a hot dinner. Let us know through comments what you think about our collection of recipes?

15 Slow Cooker Recipes from Blogger Friends

1. Crock Pot Balsamic Chicken
2. slow Cooker Butternut Stew
3. Slow Cooker Lasagna
4. Slow Cooker Chicken Teriyaki Quinoa Bowls
5. Slow Cooker Beef and Broccoli
6. Slow Cooker Pizza Meatloaf
7. Slow Cooker Beef Stroganoff
8. Slow Cooker Herbed Cornish Hens
9. Slow Cooker Apricot BBQ Chicken Wings
10. Slow Cooker Loaded Carnitas
11. Slow Cooker Honey Mustard Chicken Sandwich
12. Slow Cooker Chicken Curry
13. Slow Cooker Italian Sausage Tortellini Soup
14. Slow Cooker Mongolian Beef
15. Slow Cooker Healthy Beef Stew

For more slow cooker recipe ideas on Stagetecture, click here.

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Slow Cooker Recipe: How to Make CrockPot Beef Stroganoff

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Beef Stroganoff Ingredients

8 servings

2 pounds beef stew meat

6 cups hot cooked rice or noodles

6 ounces or 1 jar of Green Giant mushrooms (sliced and drained)

10 and ¾ ounces or 1 can of thick cream of onion soup

10 and ¾ ounces or 1 can of thick golden mushroom soup

8 ounces or 1 container of sour cream

8 ounces or 1 package of cream cheese (cubed)

1 cup chopped onion

¼ teaspoon pepper

Beef Stroganoff Directions

1. Take a three and half or a four and half quart Crock pot. Mix beef stew meat, mushrooms, soups, onion, and pepper into it.
2. Cook the mixture on low heat with the lid on for 8 to 10 hours or until the beef becomes very soft and tender.
3. Stir in cream cheese and keep stirring until the cheese is melted. After that, stir in sour cream into the mixture.
4. Serve the Stroganoff over hot cooked rice or noodles. Garnish with chopped, fresh parsley if you like.

Easy Beef Stroganoff Cooking Tips

1. Cleaning the slow cooker is often a mess and not a pleasant job to do just after enjoying a delicious dinner. Make the cleaning job easier by using a liner in the Crockpot.
2. Use frozen turkey meatballs if you are not a fan of beef.
3. Using pre-chopped refrigerated onions will save your time and tears. Just thaw them before adding to the beef mixture.
4. Mascarpone is a good option if you want to substitute cream cheese. It will bring a slightly sweeter taste o your stroganoff and is soft enough to stir right in the beef mixture.

Slow Cooker Healthy Recipes

Having beef stroganoff at the comfort of your home is good and it is even better when you let your slow cooker do all the work! It saves your time and effort and can make once weekend special stroganoff a weeknights meal. This version of stroganoff features tender beef cooked in a creamy sauce, which anyone can hardly dislike.

Prepare this Crockpot beef stroganoff in the morning before work and you’ll come home ready to serve a delectable dish your entire family can enjoy!

For more slow cooker recipes on Stagetecture, click here.

Slow Cooker Chicken Recipe: The Best Pulled Chicken Sandwiches

Pulled Chicken Sandwich Ingredients

Yields: 8 servings

3 cups onion, thinly sliced

1 teaspoon canola oil

1 ¾ pounds boneless, skinless, chicken breast halves

1 cup tomato sauce

2 tablespoons cider vinegar

2 tablespoons molasses

1 tablespoon mustard

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon hot sauce

8 toasted hamburger buns

Crock Pot Recipes Directions:

• Put onion in a 4-quart electric slow cooker. Heat a large nonstick skillet over medium to high heat. Add oil to pan and swirl to coat. Now add half of chicken, and let it cook for 3 to 4 minutes on each side or until golden brown. In a single layer place chicken on top of onion. Repeat the procedure with other half of chicken.
• Combine tomato sauce, vinegar, molasses, mustard, onion powder, ground cumin, garlic powder, and hot sauce, and pour over chicken. Cover and let it cook for 4 hours or until chicken is tender and sauce is thick.
• Remove chicken from the slow cooker. Shred chicken using 2 forks, and stir into sauce. Spoon ¾ cup chicken mixture onto the bottom of each bun, and cover with bun tops.

Quick and Easy Chicken Recipes

Chicken is the most searched ingredient on the web and for a good reason, of course! It is a great source of protein that can be cooked in many different flavors. And here at Stagetecture, we have done all the work for you with this quick and easy chicken recipe collection that your loved ones will love.

Chicken Breast Recipes  

Low fat and quick to cook, chicken breast is an easy option for lunch or dinner. Moreover, it’s an affordable protein that can be cooked in comforting pies, simple curries, or filling salads. We can’t wait to share these 50 chicken breast recipes from Cooking Light that are not only delicious but healthy too!

Looking for more slow cooker meals?

Take a look at these 20 Slow Cooker Meals you’ll love!

This slow cooker chicken recipe will transform your ordinary chicken dish into a yummy recipe without all of the fuss! You can also substitute buns and put your chicken filling in tacos or in a salad!

For more slow cooker meals on Stagetecture, take a look at these recipes.

Crockpot Recipes: Our Favorite Chicken Dinners

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The Best Pulled Chicken Sandwiches

Let’s begin the list off with a great snack, appetizer or meal.  How about taking chicken and making it into a great sandwich? And creating the pulled chicken sandwich recipe. By slow cooking the meat you make it tender and juicy then you can shred it down to melt in your mouth with each bite.  And you can add in sauce for flavoring and spice.  You can be sure that this recipe is one of the top crockpot recipes that will become a family favorite.

Image via: Cooking Classy

Slow Cooked Roasted Chicken Recipe

How about just one for the night time for the family?  Thanks to Emeril Lagasse for one of his great crockpot recipes, anyone who eats this will be begging for more.  By slowing the chicken with some vegetables such as carrots, celery, garlic and onions you will have a delicious meal that your family will adore.  A nice slow cooked roasted chicken for everyone to enjoy for dinner.

Image via:  Food and Wine

Good old Fashion Chicken N Dumplins’ Recipe

Chicken and dumplings are that dynamic combination of simple goodness that everyone will love.  This recipe is so effortless that will be a quick fix to those Sunday night meal ideas.   Now typically you would do this recipe over the stove but the same could be done with a crock pot.  The cooking processes are similar so there shouldn’t be much trouble switching the cooking styles.

Image via:My Recipes

More Easy Chicken Recipes to Try!

• Here’s a healthier chicken breast recipe that you can for the lunchtime: buffalo chicken salad.

Image via: Pioneer Woman

• All Recipes has a great lineup of chicken recipes to try.
• Real Simple’s 9 Delicious Crock Pot Chicken Recipes are worth bookmarking.
• This recipe is would be great as crockpot recipe (it calls for oven usage you can switch the cooking process to a crockpot):  BBQ chicken dinner with polenta.

 The weather is warm and it is definitely cooking time.  Crock pots are great ways to cook especially if you don’t have the time.  Because it can be used as a slow cooker you can leave it on for a good amount of time while you go to pick up the kids from school or practice and come back to pick up where you left off.  And who doesn’t love chicken? The more it can sit in a good low heat the better.  So Stagetecture readers, do you have any slow cooker recipes for chicken you’d love to share?

For more of our best of posts check them out here.

The Best Crockpot Recipe for Apple Cobbler

Who Doesn’t Love Easy Crockpot Recipes?

Slow cooker dishes are the perfect comfort foods. There are countless dishes you can make with a Crockpot – from beef stew to baked potatoes. Try making Italian braised pork, sweet and spicy chicken, or hot chili. Follow these directions from All Recipes and you’ll be sure to make a killer apple cobbler!

Image via: My Whole Food Life

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Apple Cobbler Ingredients:

⅓ cup of white sugar

½ cup of white sugar

½ cup of light brown sugar

½ cup of butter (chopped into pieces)

½ tsp of ground ginger

¼ tsp of ground nutmeg

1 cup of all-purpose flour

1 tsp of ground cinnamon

1 tbsp of cornstarch

1 cup of chopped walnuts

1 pinch of salt

2 tbsp of lemon juice

6 cups of apples (peeled, cored, and sliced)

Apple Cobbler Directions:

1. In a bowl, mix the brown sugar, flour, ½ tsp of cinnamon, ½ cup of white sugar, salt, and nutmeg.
2. Using your fingers or a fork, add in the butter. Mix thoroughly until coarse crumbs form. Incorporate the walnuts and set aside.
3. Mix the ginger, cornstarch, ½ tsp of cinnamon, and ⅓ cup of sugar. Put the apples in a Crockpot and integrate the cornstarch mixture. Add the lemon juice.
4. Add the walnut blend on top. Cover the Crockpot and cook on high heat for 2 hours then on low heat for 4 hours. Cook until the apples are tender.
5. Uncover the slow cooker partially to allow the topping to become hard (for approximately one hour).

Image via: Wicked Good Kitchen

Share with Us your Best Slow Cooker Recipe:

We always love hearing what type of recipes you make for your family? What is your best slow cooker dessert recipe? Even if you don’t like cobblers as much as you like pies, you will love this apple cobbler. The topping is absolutely delicious! Serve the cobbler when it is still warm as it tastes great. However, you can also serve it at room temperature. Add whipped cream or ice cream to make it tastier. If you don’t take refined sugars, use sugar substitutes. You can also use oatmeal instead of nuts.

This is a great dessert for office pot lucks. You can prepare everything the night before (Squeeze some lemon on the apples to prevent them from discoloring) and put everything in different bags (cornstarch mixture, apples, and topping). Everyone will enjoy this perfectly cooked dessert – whether it’s your family or colleagues.

How would you make this recipe better? We’d love to hear your Crockpot recipe ideas!

Winter Comfort Food: Braised Short Ribs

Image via: Fine Cooking

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Ingredients:

¼ cup of flour

½ tsp. of allspice

½ pound of parsnips (cut into small pieces)

2 tbsp. of oil (extra-virgin)

1 tbsp. of sugar

1 tbsp. of salt

1 tbsp. of rosemary (finely chopped)

1 small onion (chopped)

1 can of chopped tomatoes (or 20 ounces)

1½ tsp. of pepper (freshly ground)

1½ cups of red wine

2 slices of bacon (chopped)

3 cloves of garlic (finely chopped)

6 bone-in short ribs (approximately three ½ pounds)

Directions:

• Heat oven to 325ᵒ. Put a tablespoon of oil in a large Dutch oven and heat over medium heat.
• In a bowl, mix the pepper, salt, and flour. Dip the meat in the flour mixture then cook in the oven till brown. Cook in batches then transfer to a plate.
• Put the second tablespoon of oil in a pan and add the onion, garlic, and bacon and cook with the same heat until the onion becomes soft.
• Add the rosemary and allspice and cook for 5 minutes. Add the sugar, wine, tomatoes, and short ribs and cook for 10 minutes. Put a little water to prevent the meat from sticking.
• After the meat boils, cover and transfer it to the oven. Cook for 2 hours. Put the parsnips and continue cooking until the ribs become very tender (for about 1 hour).
• Remove the short ribs from the sauce. Put them in a pan and cook over medium heat until their outer cover thickens (approximately 15 minutes)
• Return the meat to the sauce and serve.

Image via: Ramen Bar SF

When it comes to comfort food, people have different preferences. Some prefer delectable desserts while others prefer meats. However, there are some comfort foods which are appealing to all. This is one of them. Braised short ribs are delicious and will make you forget about your stressful day at work or your unfinished projects. These recipe would be amazing in a crockpot or slow cooker too!

What is your favorite winter comfort food?

If you love to eat chicken recipes during lunchtime and a pie on your breakfast, you will definitely love to eat a combination of both. Yes, you read it right! You can have chicken and pie in one, delicious recipe. Try this easy Southern Chicken Pot Pie recipe at home. This is so easy to prepare and quick to make recipe that you will love to do all over again.

The Southern Chicken Pot Pie recipe is a great startup recipe for those who are not really confident in their cooking skills. With easy steps and familiar ingredients, you will never need years of experience in the kitchen to be able to achieve the right taste.

Easy Southern Chicken Pot Pie

Image via: One Good Thing by Jillee

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Ingredients

8 frozen buttermilk biscuits
1 small sweet onion, diced
1 tablespoon canola oil
1 (8-oz.) package sliced fresh mushrooms
4 cups chopped cooked chicken
1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
1 cup low-sodium chicken broth
1/2 cup dry white wine 
1/2 (8-oz.) package 1/3-less-fat cream cheese, cubed
1/2 (0.7-oz.) envelope Italian dressing mix (about 2 tsp.)
1 cup frozen baby peas, thawed

Image via: Food 2

Procedure

1.  Bake biscuits according to package directions.
2.  Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

That’s how easy it is making the Southern Chicken Pot Pie recipe. You can serve this delicious pie recipe to around 6 – 8 persons. This will take you less than an hour to finish and taste your culinary masterpiece. So, what are you waiting for? Rush to your kitchen and make the easy Southern Chicken Pot Pie recipe.

For more easy recipes on Stagetecture, click here.