2 slabs baby back ribs (about 2 lbs. each)

Rib Dry Rub

Rib Liquid Seasoning

*Sweet Barbecue Glaze

Sweet Barbecue Glaze Ingredients:
2 tablespoons vegetable oil
1 cup finely chopped yellow onion
2 teaspoons finely minced garlic
1 1/4 cups apricot preserves
1 cup ketchup
1/3 cup honey
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped chipotles in adobo plus 1 tablespoon adobo sauce from the can
1 tablespoon yellow mustard
Kosher salt and freshly ground black pepper

For the sauce: See – Serious Eats for full recipe:

1. Heat oil in a medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

2. Add apricot preserves, ketchup, honey, vinegar, soy sauce, Worcestershire sauce, jalapeño jam, chipotles, adobo sauce, and mustard and stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until sauce has thickened slightly, about 20 minutes.

3. Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Season with salt and pepper to taste. Let cool to room temperature, transfer to a jar or container, until ready to use; sauce can be made in advance and refrigerated for up to 2 weeks.